Flagship ciders. Available year round.

- Our seasonal line has been retired, which is why you don’t see it here anymore. -

FARM FLOR I Rustic Table Cider

6%ABV, 0g Sugar

Farm Flor is a dry, rustic cider rooted in European tradition, where apples grow in abundance and have long been crafted into cider. Our Solera program, now over ten years old, is at the heart of it. Each batch includes 10% cider from our 75-barrel oak foudre. We then add 10% fresh juice back into the foudre to continue the solera process. This age-old method of aging and blending creates beautifully layered flavors while sustaining what’s in reserve.⁠
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The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, adding an intentional rustic, earthy depth.⁠
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Blended together, Farm Flor is bright, grounded, and endlessly drinkable; perfect for a hot day, around the dinner table, or gathered with friends.⁠
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GRAMD IMPERIAL  I Imperial Dry Cider

8.5 %ABV, 4g Sugar

Grand Imperial is a robust, traditional cider characterized by its high tannin content and low acidity that packs a punch at 8.5%abv. Inspired by the bold and bitter apple centric ciders of France and England.⁠

We honor that tradition here, blending New York-grown cider apples with French cider apples, aging the blend in French oak barrels, where the two worlds slowly find each other. The oak introduces complexity and richness, while the French apples contribute gentle tannins and subtle aromas. ⁠
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With an ABV of 8.5%, Grand Imperial truly lives up to its name, offering a rich flavor profile. With just 4 grams of sugar sourced from bittersweet apples per can and a low acidity, this cider serves as a gateway to the classical ciders of days gone by.⁠

FIELD ROSÉ I Dry Rosé Cider

6% ABV, 4g Sugar

Think natural wine meets modern cider — bold, juicy, and refreshingly different. It’s cider with a natural wine soul.

Crafted from the best ingredients, California Syrah & Zinfandel grapes, Aged on a field blend of Finger Lakes wine grape skins, and a base blend of NY + high tannin French cider apples, it’s been long in the planning but this cider meets wine is a carefree blend of bright rosé notes and earthy complexity from the wild fermentation.

BIRDS OF PARADISE | Yuzu Lime Ginger Cider
6% ABV, 4g Sugar

The Birds of Paradise you know just got a major glow-up. This new take is brighter, crisper, and more alive than ever, powered by fresh ginger root that we grind and press to capture its juicy intensity.

Blended with aromatic Persian lime and vibrant Yuzu, this co-fermented cider tea bursts with zesty citrus up front and finishes with a smooth, spicy ginger kick.